
Raskin’s Fish Enters Final Round for ‘Best Neighborhood Institution’
Raskin’s Fish Market has been serving fresh seafood to customers since 1961 when its owner, Shlomo Raskin, first opened for business. Between ice beds full of fish and refrigerators stocked with prepared foods — including Raskin’s own brand of gefilte fish — customers line up to order, careful to avoid slipping on melting ice and fish slime. It’s part of the charm!