Tefillin and Kosher Cuisine in the Caribbean

A new buzz was in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain’s oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of of Jason Prangnell’s dairy-free kosher cuisine.

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Eber’s Tishrei Liquor and Wine Sale

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Our Heroes: Rabbo Chaim Meir Bukiet (1919-1998)

Hagaon Hachossid Horav Chaim Meir Bukiet was born on the 24th of Menachem Av 1919 in Wislica, Poland, the only child of Horav Hachossid Reb Avrohom Shmuel and Mrs. Rochel Bukiet. The Previous Rebbe established many small chadorim across the […]

by Rabbi Michoel Seligson
Special thanks to Rabbi Dovid Zaklikowski

5 Sholom Zochors This Week

Gershon and Simmie (nee Abramowitz) Selinger
438 Sterling St. [between Brooklyn and New York Avenues]

Chaim and Esty (nee Oberlander) Meisels (Crown Heights)

Zalman and Malya (nee Stein) Shmotkin (Stamford, CT)

Mendy and Yaffa (nee Wilmowsky) Lieberman (N. Miami Beach, FL)

Yisroel and Mushki Raskin (Melbourne, Australia)

Baltimore’s Cheder Chabad Gala Celebrates Whirlwind of Growth

Over 300 people who came from far and near to enjoy the Cheder Chabad Gala in Beth Tfiloh Congregation. The Gala celebrated the culmination of a whirlwind of growth for the school, which opened six years ago in the basement of Tuvia and Alisheva Givre, with only 13 three-year-old students. The Cheder was so successful, it moved the following year to a house it purchased on Cross Country Boulevard, adjacent to Rabbi Lisbon’s shul, Bais Lubavitch.

BaltimoreJewishLife.com