BROOKLYN — It used to be impossible for kosher-keeping students to learn how to make croissants and delicate French pastries from real French pastry chefs. But at CKCA, the Center for Kosher Culinary Arts, students are learning from true masters every day, and as more and more people have heard about the program offerings, CKCA has begun welcoming students from literally all over the world.
Students from Around the World Study at the Center for Kosher Culinary Arts
BROOKLYN — It used to be impossible for kosher-keeping students to learn how to make croissants and delicate French pastries from real French pastry chefs. But at CKCA, the Center for Kosher Culinary Arts, students are learning from true masters every day, and as more and more people have heard about the program offerings, CKCA has begun welcoming students from literally all over the world.