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Blog: Yahrzeit in Mitzpe Ramon

by Adam Dickter – Jewish Week

The Mitzpe Ramon Chabad House, a replica of 770 Eastern Parkway.

When it came time to observe my mother’s first yahrzeit last week, I was in Mitzpe Ramon in the Negev. A fitting place since my mother, Sondra, was an avid traveler and particularly enjoyed her many visits to Israel.

Seder Classes Help Participants Become Leaders

Jewish travelers in Nepal help prepare food for the Chabad-Lubavitch run Passover Seder in Kathmandu.

Rabbi Shimon and Michal Pelman, directors of Chabad-Lubavitch of the Dominican Republic, have held community Passover Seders for years. Jewish residents, business travelers and tourists alike have participated in the festive meals and their surrounding traditions, but this year, they’re trying something new. In addition to the community celebrations, the couple is helping people take it into their own homes.

If a Mosser Bakes Matzos, Are They Kosher?

Elkon Moshe Gurfinkel (far right) working at the Kfar Chabad Matzah Bakery.

Is a Mosser’s Matzos Kosher? Well, technically they probably are, but would you want to use Matzos at your Sader that were made by a person who attempted to have six Jews imprisoned through an elaborate and vicious Messira?

Debit Cards Will Help Thousands of Jewish Families

NY Daily News

Without help, many Jewish families in New York could not afford to properly observe Passover. With that in mind, about 15,000 homes will be issued pre-paid debit cards — worth $50 to $300 depending on family size — to defray the cost of special holiday preparations that center around avoiding leavened foods.