Chabad’s After School Program Rated #1

Miami Herald

Students light the Chanukah Menorah.

An educational consulting company hired by Miami-Dade County has rated Chabads Hebrew After-School Program one of the best in the county. Cynthia Serure, president of A Gift for the Soul, Inc., spent two weeks observing and analyzing every aspect of Chabads program and concluded the program was exemplary.

Mazal Tov's View More

At Kosher Chefs’ Cook-Off, Forget Foie Gras

New York Times

Jasmine Einalhori, the winner, is set to graduate next week with a degree in hotel management from New York University. She won a scholarship for a 152-hour training course, which the culinary school’s owner said costs $5,000.

Culinary school had its frustrations for Seth Warshaw, the executive chef and owner of Etc. Steakhouse, a kosher restaurant in Teaneck, N.J. He had enrolled in a prestigious cooking school in Manhattan, but it quickly became clear that his religious restrictions rendered many hallmarks of fine French cooking — like rich creams and luscious crustaceans — off-limits.

Hey Teves At Cheder Menachem Of Los Angeles

LOS ANGELES [CHI] — On Sunday, Hey Teves, talmidm of Cheder Menachem in Los Angeles celebrated Didan Notzach with a special program. Rabbi Avrahom Berns, a former librarian at the Agudas Chassidei Chabad Library spoke to the talmidim, sharing a fascinating overview of the history of Seforim and the unique collection of Seforim, Chafeitzim and Kisvei Yad to be found in the Rebbe’s Library.

Info to be Menachem Avel the Mayteles Family

Yakov Mayteles is sitting Shiva for his father, Yechiel Mayteles (Boro Park) at 775 Montgomery St.

Shachris Mon. Tue. and Wed at 8:45am
Mincha and Maariv, bizmano.

Hamokom Yenachem Eschem Besoch Shaar Avaylay Tzion VeYerushalayim.