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Local Foods on the Table at Chabad Houses (Sometimes)

by Elizabeth Alpern – Forward
Feijoada served at Chabad of Sao Paolo, Brazil

Ben Havumaki, a friend who is traveling through Southeast Asia emailed me recently from Thailand, “I’m fresh back from a meal at the Chabad House in Chiang Mai. I ate…………..Schnitzel! It was paired with ‘Wok Stirred Vegetables.’”