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Photos: Seudas Moshiach in 770

Acharon Shel Pesach is particularly associated with Moshiach and the future redemption. The Baal Shem Tov instituted the custom of partaking of a “Seudas Moshiach” on the afternoon of the last day of Passover; in addition to the Matzah eaten at “Seudas Moshiach”, the Rebbes of Chabad added the custom of drinking four cups of wine, as in the Seder held on Passover’s first days.

Letter & Spirit: Yomtov Sheini Shel Goluyos

In this week’s edition of Letter & Spirit, we present a letter from the Rebbe in which he deals with the question of whether one should keep two days of Yomtov while in Eretz Yisroel if one resides in Chutz L’Aretz and owns a home or property in Eretz Yisroel. The letter was written through the Rebbe’s trusted secretary Rabbi Nissan Mindel, and was made available by the latter’s son-in-law, Rabbi Sholom Ber Shapiro.

Reminder: Don’t Forget to Make an Eruv Tavshilin

It is forbidden on a holiday to do any act in preparation for the following day, even if the following day is Shabbat. However, the sages created a halachic device, called an eruv tavshilin, which allows one to cook food on a holiday day for use on a Shabbat that immediately follows it.