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Singapore Welcomes 16th Group of Rabbinic Students

An emotional farewell, but also a new beginning for the small community of Singapore. The bustling island-city in Southeast Asia sadly does not boast a huge variety of kosher cuisine. Nonetheless, last year’s bochurim recently organised and hosted a cheese and wine banquet commemorating their departure after 12 months of dedication, as well as welcoming next year’s shluchim, handpicked by Rabbi Rivni to service the community’s various needs.

Holocaust Survivors’ Unexpected Mitzvah

They sit there day in and day out. Holocaust survivors volunteering at the United States Holocaust Memorial Museum in Washington, D.C. and on a recent Wednesday, they had an unusual experience. They met with a group of young students who had just toured the museum. Members of the Yeshivas Kayitz of Pittsburgh, they were fascinated to hear the elderly gentlemen’s stories. But then one of the boys asked a question that was unrelated to the presentation: “Would you like to put on tefillin?”

8:00pm: Is Shlichus the Only Option?

This week’s edition of MyLife: Chassidus Applied with Rabbi Simon Jacobson, Episode 207, will air tonight, Sunday, here on CrownHeights.info, beginning at 8:00pm. This week Rabbi Jacobson will address the topics: Announcing the Winners of This Year’s MyLife: Chassidus Applied Essay Contest! Yud Aleph Nissan, Yud Gimmel Nissan and Pesach; What Is the Connection Between the Rebbe as Leader of the 7th Generation and Malchus? What Does the Rebbe Want and Expect of Us? Is Shlichus the Only Option? Why Doesn’t Chabad Sing or Say the Piyutim like Chad Gadya? Why Is Golus Mitzrayim Not Include in the Four Goliyot (Exiles)?

1 Million Pounds of Shmurah Matzah: How Passover Production Continues to Rise

Passover is around the corner, and handmade shmurah matzah is starting to pop up on supermarket shelves. Before long, it’ll be everywhere—from Costco to the White House. Demand for the traditional, round matzah has grown at a rapid rate in the last 60 years, and according to a survey conducted by Chabad.org, more than 1 million pounds of the handmade variety will be produced in the United States alone. To meet the growing demand, matzah bakeries around the world begin baking shmurah matzah as early as October, producing batches of the tasty, smoking discs.

Safed Yeshivah for Returnees to Tradition Comes of Age

Tucked into the side of a mountain with the resting place of Rabbi Simeon ben Yohai, the author of the Zohar, looming in the distance, Yeshivah Temimei Darech was founded nine years ago with a low budget and high hopes by two young English-speaking Chabad-Lubavitch rabbis. They, like their students, are ba’alei teshuvah, those who have returned to a life of full-fledged Jewish observance.