And believe it or not, this isn’t her Passover shopping. Though if you attend a normal Shabbat dinner at her house, you might think you are there for a Passover seder.
Three tables are set together end-to-end. Close to 30 people are crammed into a room. Plates and plates of hot food are served to grateful guests, some of whom who dropped in without even a moment’s notice.
Cooking for 50 every week? Chabad wives are up to the task
Miriam Ferris’ groceries cost about $300 a week — not including the fish and chicken she buys from the kosher butcher. The list includes such items as “20 lbs. of potatoes,” “2 bags of string beans” and “3 cases of eggs.”
And believe it or not, this isn’t her Passover shopping. Though if you attend a normal Shabbat dinner at her house, you might think you are there for a Passover seder.
Three tables are set together end-to-end. Close to 30 people are crammed into a room. Plates and plates of hot food are served to grateful guests, some of whom who dropped in without even a moment’s notice.













Today he considers himself a soldier in Hashem’s army. Time was when Zvi Webb was “Hank” and his “army” was the US Armed Forces.

State tax agents have shuttered the 14 Wall Street restaurant in the 31st-floor penthouse of 14 Wall St., the land-marked, 1 million-square-foot office tower that Shaya Boymelgreen and his partners bought last year for $215 million. And nobody's happier than Boymelgreen.

