RIVERSIDE, CA — The brew to make kosher pickles includes tap water, kosher salt, dill, garlic, pickling spice and, of course, cucumbers.
The class of about 40 who learned how to make kosher pickles Sunday at the Chabad Jewish Community Center was multicultural, including Christians and Jews. The teacher was Shmuel Marcus, the Los Alamitos resident who calls himself the Pickle Rabbi. He's offered his culinary and religious lessons in 150 cities.
Kosher Pickle Lesson – Flavor of Jewish Culture
RIVERSIDE, CA — The brew to make kosher pickles includes tap water, kosher salt, dill, garlic, pickling spice and, of course, cucumbers.
The class of about 40 who learned how to make kosher pickles Sunday at the Chabad Jewish Community Center was multicultural, including Christians and Jews. The teacher was Shmuel Marcus, the Los Alamitos resident who calls himself the Pickle Rabbi. He’s offered his culinary and religious lessons in 150 cities.