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Talking Judaism in the European Parliament

Jerusalem Post

Rabbinical Centre of Europe Meets with the President of Albania.

The European Parliament hosted a somewhat different group of men in suits last week, when over 100 European rabbis attended discussions under the banner “Is Multiculturalism Sustainable in 21st-Century Europe?” The talks were part of a two-day conference marking the 10th anniversary of the Rabbinical Centre of Europe (RCE), an organization representing over 700 European rabbis. In attendance were also Chief Ashkenazi Rabbi Yona Metzger and Religious Affairs Minister Ya’acov Margi.

Signs for Confused Pedestrians Coming Soon to CH

Wall Street Journal

City Hall has decided that New York is too confusing. In an effort to redirect wayward pedestrians, the city’s Department of Transportation is looking for a contractor to set up a new signage system in four different neighborhoods to tell people where they are and where they might go from here.

How Far to Help a Friend?

Livingston Patch

Daniel Saul, Zalman Perlman, and Shmuel Rothstein pushed off Sunday from Livingston for a seven-week ride cross-country to raise awareness of special needs. Photo: Levi Stein/Chabad.org

Three rabbinical students set off on a cross-country bike ride on Sunday morning, the first part of their journey a testament to the true meaning of friendship. On the track of Joseph Kushner Hebrew Academy in Livingston, 100 special needs cyclists joined them to raise awareness for the Friendship Circle.

Chayolei Beis Dovid’s Barbecue Banquet!

Lubavitcher Yeshiva Students, along with their mashpiim, celebrated the end of a fascinating year with a grand barbecue banquet. Mashpiim and Students alike spoke Divrei Torah and words of inspiration, and shared their memories of the past year.

Eat Some Fat!

by Alan Freishtat – Yeshiva World News

Over the past 40 years, the “public enemy number one” of food has been fat. We spend billions of dollars per year on low-fat foods, fake-fat chips, pills that block the absorption of fat into the digestive system, and all types of specials diets and cookbooks. And, in the past 30 years, we have reduced the amount of fat in our diet by 34% on average. The problem is, we aren’t any thinner or healthier for all this effort. Actually, we are larger and unhealthier than ever. One reasons for this is that there are some fats that are good for you, but we are not including them in our diet.