Photo Gallery: Moshiach Seudah in 770

CROWN HEIGHTS, Brooklyn [CHI] — The last day of Passover (“Acharon Shel Pesach”) is particularly associated with Moshiach and the future redemption. The Baal Shem Tov instituted the custom of partaking of a “Seudas Moshiach” (Moshiachs Meal) on the afternoon of the last day of Passover; in addition to the Matzah eaten at “ Seudas Moshiach”, the Rebbes of Chabad added the custom of drinking four cups of wine, as in the Seder held on Passover’s first days.

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Our Heroes: Rabbi Chaim Mordechai Eizik Hodakov

by Rabbi Michoel Seligson

Rabbi Chaim Mordechai Eizik Hodakov was born in 1902 and passed away in 1993 * Was the Rebbe’s chief secretary for more than 40 years * Became principal of a Jewish school in Latvia at the age of 18 * Was appointed the head of Jewish education for the Latvian Ministry of Education in 1934 * Accompanied the Previous Rebbe on his boat trip to America in 1940 * Appointed director of Merkos L’Inyonei Chinuch in 1942 * Appointed head secretary of the Rebbe upon his assumption of leadership in 1951 * Remained the Rebbe’s most trustworthy confidant until his passing in 1993.

Boruch Dayan Ha’emes: R’ Shimon Friedman, OBM

Shturem

With sadness we report the passing of beloved Chossid Rabbi Shimon HaKohen Friedman, OBM, at the age of 78. Rabbi Friedman was affectionately called “Shimon HaTzaddik” – a title widely believed to be given to him by the Rebbe.

City Hall Clarifies: Yeshivas Must Report Abuse

In order to clarify existing regulations requiring all staff members in New York state non-public schools to report suspected incidents of child abuse to the authorities, the New York State Education Department has updated its web page to eliminate any possible ambiguities.

Video: Lubavitcher Gives His Two Cents on Economy

Mark Jaffe, a Lubavitcher consultant who lives in Minnesota, appeared on Fox Twin Cities yesterday to weigh in on the economic ramification of people quitting their jobs. He appears at the 0:39 and 2:00 marks, with a picture of the Rebbe in prominent display.

Brazilian City Awards Shliach ‘Diploma of Honor’

The founder of Chabad Lubavitch of Porto Alegre, Brazil, Rabbi Mendel Liberow, was honored on Tuesday, April 3 at the City Hall. By proposal of Assemblyman Adeli Sell, Rabbi Liberow received the diploma of Honor during the occasion, which is directed by the Legislative President of the Capital, Assemblyman Mauro Zacher.

Pomodori Will Be Open on Motzei Yomtov (ad)

Pomodori Pizzeria has announced that they will open their doors to the Chometz starved public at 10:45 PM Motzei Yom Tov. Due to high demand, the restaurant will only be serving pizza and french fries, but they hope to be back on the full menu by Sunday at noon. The very first pies were already sold at the KSCVK men’s Chinese auction.

The Titanic’s Kosher Kitchen

Twenty-seven Jewish Titanic survivors received assistance in New York from the Hebrew Immigrant Aid Society, and 10 are pictured here.

This Sunday, the world will mark 100 years since the sinking of the infamous cruise liner, the Titanic. What do we know of the Jews who were aboard that fateful ship? How did they observe the Jewish dietary laws during the voyage? A few experts dove into the research, both figuratively and literally.

Swampscott Jew Crew Visits Crown Heights

by Dan Bromberg – Swampscott Wicked

The 40 members of the Jew Crew, all teens from the Massachusetts North Shore, pose on the observation deck of the Empire State Building during their visit to New York City.

We’ve all heard stories about the shtetl: a small (Eastern) European village or community where Jews would live, work, and study Torah together.