
Prepping for Shavuos Around the World
The cows were milked more than a month ago, the special batch of kosher cheese has finished fermenting, the mouth-watering cheesecakes have been ordered from Israel, and the handouts for the Torah study are already copied and collated. Like thousands of Chabad emissaries around the world, Rabbi Chaim Hillel and Devora Leah Azimov of Northern Cyprus are preparing to celebrate Shavuot with their community of several hundred souls.