Children . . . Rolling in Dough

Rivka Chaya Berman – Lubavitch.com

In the weeks before Passover, there’s a Chabad representative firing up a 700-degree oven in nearly every time zone. One of the many innovative staple-programs of Chabad Houses, the Model Matzah Bakery has become a traditional pre-Passover event for thousands of children worldwide.

Matzah, Passover’s essential flatbread that commemorates the Jewish people’s flight from slavery in Egypt, is the holiday’s most recognizable symbol. With the wild popularity of Chabad’s Model Matzah Bakeries, Jewish children—and adults—of all backgrounds have a chance to participate in the meticulous and precise matzah-baking experience while learning about the history and traditions of the Festival of Freedom.

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Kids learn how to make staple for the holiday

Miami Herald

Rabbis bring their matzoh factory to youngsters at Posnack Hebrew Day School, hoping to pass on the tradition by making it fun.

Just like the Jews who fled Egypt to escape the pharoah’s soldiers, students at the David Posnack Hebrew Day School recently made matzoh, unleavened bread, in a rush.

Chabad Lubavitch Rabbis Yossi Gansburg and Adi Goodman brought their portable matzoh bakery to the Plantation and Davie campuses of the school last week.

Gansburg, who grew up in Brooklyn, brings the matzoh-baking experience to thousands of Broward students in the two weeks leading up to Passover, which begins at sundown April 12.