
From Knife Skills to Banquets: Culinary Arts Program Concludes at Michlelet Chana
This spring, the kitchen at Michlelet Chana was alive with sizzling pans, vibrant colors, and the unmistakable energy of students learning, laughing, and creating. Over the course of 10 weeks, a group of post-seminary students participated in an immersive Culinary Arts Program led by acclaimed chef and food writer Naomi Ross.