Rivka Chaya Berman – Lubavitch.com
If you’re in California’s desert off Highway 10 on a Tuesday, and find yourself getting hungry for some kosher food– you’re in luck. Chabad of Rancho Mirage, 25 minutes out of the resort city of Palm Springs, hosts a weekly community barbecue that is redefining gastronomic Judaism.
One-inch thick steaks sizzle on the grill. Patties are being flipped into single and double burgers resting on cushion-soft buns. The crowd’s senior, junior, more than 50 strong, easy going and dressed in short sleeves; it’s day two of spring and it’s 87 degrees at sunset. Jewish diners order up California style veggies burgers and veggie soup served alongside Chabad of Rancho Mirage representative Chaya Posner’s famous salads. Since moving down to Rancho five years ago, Joan Kramer has tucked into her share of barbecue fare. “It is wonderful. The camaraderie is the very best. Everybody mingles with everybody,” she says. “I’d recommend it for every community.”
Building bonds between Jews in the area is as part of the barbecue as hotdogs and mustard. At least one couple met at barbecue and married. Still more have dated, discussed prospective pairings, and done business along the eight-foot tables and under the twinkling lights. Kids down their burgers and whiz around the concrete plaza on scooters and bikes. Not on the agenda, however, is a formal Torah program. “When Abraham welcomed people into his tent, he fed them, he didn’t lecture them,” said Chabad of Rancho’s Rabbi Shimon Posner. “In the Torah, people met and gathered at the well. Out here, the barbecue is a Torah oasis.”