Can You Guess Where the Seder Is?
Every year, Chabad emissaries stationed in 86 countries and 600 “Roving Rabbis” host seders all over the world. Check out the snapshots in the extended article, and challenge yourself to guess where they are.
Daily Archives: April 28, 2016
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Letter & Spirit: Should an Eruv Be Erected?
In this week’s edition of Letter and Spirit, we present a letter from the Rebbe written on Chol Hamoed Pesach in 1964 to the rabbi of a Jewish community in New York City, in which the Rebbe discusses whether or not an Eruv should be erected. The letter was written in English through the Rebbe’s trusted secretary Rabbi Nissan Mindel, and was made available by the latter’s son-in-law, Rabbi Sholom Ber Shapiro.
Montreal Marks 150 Years Since Tzemach Tzedek’s Passing
In honor of 150 years since the passing of the Tzemach Tzedek, the Lubavitch community of Motreal gathered in the central Shul for a Kinus Torah.
Weekly Story: He Saw Eliyahu By the Door
As soon as the innkeeper heard his request, his friendly expression disappeared and he began berating the poor person for thinking that other people who work are obligated to help him. Why, you are many years younger than me, you look healthy and strong. Hire yourself out as a porter or manual worker and you can earn some money in an honest way. No, I will not give you even the smallest coin. Because if people give you handouts, you will remain lazy your entire life and will remain a beggar. No, go get a job and become something!
PSA: Fruit Wine Is Not Kosher for Passover
A reader has brought to our attention that a fruit-infused wine under the brand name Casato, which they had purchased for use over Yomtov, is in fact not Kosher L’Pesach.
It is forbidden on a holiday to do any act in preparation for the following day, even if the following day is Shabbat. However, the sages created a halachic device, called an eruv tavshilin, which allows one to cook food on a holiday day for use on a Shabbat that immediately follows it.
Reminder: Don’t Forget to Make an Eruv Tavshilin
It is forbidden on a holiday to do any act in preparation for the following day, even if the following day is Shabbat. However, the sages created a halachic device, called an eruv tavshilin, which allows one to cook food on a holiday day for use on a Shabbat that immediately follows it.
Moscow Kids Bless some of World’s Oldest Trees
It’s been nearly 16 years now that the children davening at the Marina Roscha shul in central Moscow are part of something very special. On Friday nights and Shabbos morning they have been joining the “Chevra Tefilla” and on Shabbos afternoons the “Chevra Tehillim”. The children sit together and daven beautifully, savoring every word, along with their devoted counselors.
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