A Time To Reap: Thai Farmer Uncovers His Roots
It’s hot in the rice fields of Sakon Nakhon. At 104 degrees, planting season is in full swing. Up since 4:30, the farmer carefully sows seeds across 34 acres of wetland. Though combines and tractors have replaced water buffalo, the going is still slow and largely manual. The goal? Fifteen tons of bagged Jasmine rice that will fill his barn come harvest-time.