CROWN HEIGHTS, Brooklyn [CHI] — The last day of Passover (“Acharon Shel Pesach”) is particularly associated with Moshiach and the future redemption. The Baal Shem Tov instituted the custom of partaking of a “Seudas Moshiach” (Moshiachs Meal) on the afternoon of the last day of Passover; in addition to the Matzah eaten at “ Seudas Moshiach”, the Rebbes of Chabad added the custom of drinking four cups of wine, as in the Seder held on Passover’s first days.
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Rabbi Chaim Mordechai Eizik Hodakov was born in 1902 and passed away in 1993 * Was the Rebbe’s chief secretary for more than 40 years * Became principal of a Jewish school in Latvia at the age of 18 * Was appointed the head of Jewish education for the Latvian Ministry of Education in 1934 * Accompanied the Previous Rebbe on his boat trip to America in 1940 * Appointed director of Merkos L’Inyonei Chinuch in 1942 * Appointed head secretary of the Rebbe upon his assumption of leadership in 1951 * Remained the Rebbe’s most trustworthy confidant until his passing in 1993.
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