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Keep Kosher at Bradley

Rabbi Eli Langsam works with dining service staff to prepare kosher meals in University Hall.

When it comes to academics and activities, Bradley has something for everyone, and this year the university is taking a big step to extend that diversity to its food service. To better accommodate students, staff, and faculty who follow kashrut, the Jewish set of dietary rules, kosher sandwiches and salads are now served daily in the Williams Hall food court and at Outtakes in the Student Center. Frozen entrees are available in all university dining facilities.