Tomorrow [Sunday] There will be a Siyum and Hachnoso for a Special Safer Torah in memory of the 2,600 Jews that were killed by terrorists in Israel. The writing of the final letters will commence at 11:00am following the Chupa Escort and Hakofos at 12:00pm, Entertainment will be by Yossi Piamenta and Zalman Negin.
To view the full poster click the Extended Article!
As a dynamic and somewhat controversial force in the Jewish world Chabad has pioneered many of the modern day Jewish outreach techniques used by Jewish organizations across the field.
Today even conservative rabbis, such as my friend Rabbi Pete Stein, have turned to the outreach methods used by Chabad for decades. Chabad has had colossal success in reaching out to unaffiliated Jews all around the world and has arguably helped to stem the tide of assimilation more than any other Jewish organization on the planet.
But few realize that the core of Chabad is far more than an outreach organization – it is a philosophy with tremendous wisdom for life.
Celebrity kosher chef Susie Fishbein, booked by the Jewish Women’s Circle a year and a half in advance, disclosed some of her tips while giving a cooking demonstration at Sharon’s Chabad Center.
Some of her tips include: place chicken on a rack in the pan so all of the skin gets crusty; let cuts of meat rest in the pan after cooking so the proteins can reattach or you’ll lose the juice to the cutting board; scoop out cucumber and apple seeds with a melon baller; and avoid that unpleasant aftertaste by roasting and caramelizing garlic.
Sara Wolosow, one of the center’s educators and wife of Rabbi Chaim Wolosow, introduced the self-taught, nationally televised chef to the Sharon audience on June 12.
