Orlando Sentinel
Rabbi Sholom B. Dubov dips a blender into a pot of boiling water in order to make it kosher in the kitchen at Ole gourmet an Israeli vegetarian cafe in Casselberry.
The word kosher, Hebrew for fit or proper, has become such a part of the world's word-stock that even non-Jews use it as vernacular language. “That isn't kosher” is practically interchangeable with “That isn't according to Hoyle.”
His job: Make sure it’s kosher
Orlando Sentinel
Rabbi Sholom B. Dubov dips a blender into a pot of boiling water in order to make it kosher in the kitchen at Ole gourmet an Israeli vegetarian cafe in Casselberry.
The word kosher, Hebrew for fit or proper, has become such a part of the world’s word-stock that even non-Jews use it as vernacular language. “That isn’t kosher” is practically interchangeable with “That isn’t according to Hoyle.”
1
