WILMINGTON, NC — A stunning mound of fresh cilantro awaits chef Shai Shalit near the kitchen sink one morning at Nagila restaurant. The tender, green sprigs look ready for a cookbook photo, yet Shalit, despite working since nearly dawn, begins washing each leaf by hand.
Nagila Goes Kosher
WILMINGTON, NC — A stunning mound of fresh cilantro awaits chef Shai Shalit near the kitchen sink one morning at Nagila restaurant. The tender, green sprigs look ready for a cookbook photo, yet Shalit, despite working since nearly dawn, begins washing each leaf by hand.