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‘Canorah’ Brings Light, Cheer – and Food – to Students

Jewish Tribune

The stereotype of university students surviving on macaroni and cheese and instant soup is an enduring one, but with the economic downturn there are some who may not be able to afford even those basic items. Last week, Chabad@York University organized an early Chanukkah celebration attended by all Jewish campus groups that also acknowledged this sombre situation.

Koshering the White House Kitchen

New York Times

Rabbi Levi Shemtov oversees a team, including Tommy Kurpradit, second from left, the executive sous-chef, in koshering the White House kitchen.

First, spritz the kitchen’s stainless steel counters with disinfectant. Scrub vigorously. Next, wrap counters in tinfoil, tight, tight, tight. Now stretch plastic wrap over the foil and seal with masking tape. Then repeat for every surface that could possibly come into contact with food — yes, even the hanging pot rack.

The Crown Heights Affair

Jewcy.com

I meet Mattew Shaer at Pete’s Candy Store in Williamsburg; Of course, this being Williamsburg, the bar serves no candy. Shaer walks in from the cold looking a little different than his picture. He offers to buy me a beer, which at first I deny, and we begin talking about his excellent new book Among Righteous Men.

Shechita Ban Fails in Dutch Senate

Radio Netherlands Worldwide

Illustration Photo

Animal Rights Party leader Marianne Thieme’s plan to introduce a ban on ritual slaughter has failed to make it through the Senate, the upper house of the Dutch parliament. Ms. Thieme withdrew from the debate after intervention by the Agriculture Minister.

Video: Matisyahu Drinks Too Much Wine

On Sunday, a still bearded Matisyahu appeared on the Reality TV Show “Chef Roble and Co” on the Bravo Channel, with his family and a few dozen friends – many from the Crown Heights Community. The show’s host, Chef Roble, was trying to prepare a Kosher meal for the Hassidic reggae-rapper and his guests before he went away for several months on tour this past summer. The name of the episode was “Babysitter in the Kitchen,” which referred to the mashgiach from OK Kosher certification agency.

Keeping It Kosher in Vermont

Seven Days

Rachel Jacobs

When Rachel Jacobs first started cooking kosher at the University of Vermont, she encountered an uncommon problem. The university’s Sodexo employees approached her with too much reverence. “They would talk to me from just outside the door,” says Jacobs. “When I asked why, they said, ‘We’re not blessed.’ I had to tell them, ‘Everyone is blessed.’ It’s not about being Jewish, just about keeping the rules.”