Shabbos at the BESHT: Rabbi Yacov Barber for many years was a Shliach in Melbourne Australia. He was a Dayan on the Melbourne Bes Din. He is currently residing in Crown Heights and is a Motivational Speaker, Life Coach, and Advocate in Beis Din Proceedings. He will be giving this week’s shiur on A question of mamzerus.
Grab this perfect InfoDeal!
JOYIN Learning Toys Play Food Set for Toddlers
Cutting Food Toy for Preschool Activities
Pretend Play Kitchen Accessories for Kids
Color Sorting Toys for Boys & Girls,
DEAL PRICE: $23.99 (52% OFF)
ORIGINAL PRICE: $49.99
Grab The Deal Through Amazon: Click Here
On the last day of Pesach, our custom is to partake in a special seudah (meal) beginning after Mincha, and many extend it past sunset. The Rebbe Rashab publicized this tradition in 5666 (1906) and informed us that it is called The Meal of Moshiach, and we are to drink four cups of wine. This year I participated in this meal, where Rabbi Mendel Gluckowsky, the Rov of Rechovot, Eretz Yisroel farbrenged and he related the following touching and inspiring story. With his permission I am publicizing it.
In this week’s Dvar Torah Rabbi Katzman brings the power of Pesach into the post-Pesach reality.
If you have children or grandchildren heading for college, have mercy on their souls and prepare them for it by infusing them with love and respect for G-d, commitment to the details of the Mitzvot, and a strong, healthy understanding of what being a Jew is all about.
Dylan Zouber is a first-year student at the University of Minnesota. The Deerfield, Illinois native said the protests he encountered on campus gave him a different view of the university. Zouber knew he’d find a safe and welcoming environment at Chabad and joined them for the Passover Seders, where Rabbi Yitzi and Chavie Steiner welcomed him and scores of other students while turmoil raged along University Avenue.
