Eighty-four years after he left for the blood-soaked frontlines of World War II and never returned, the Jewish soldier Samuil Ilyich Shalit, May God avenge his blood (Hy”d), was laid to rest this week in a moving military and Jewish ceremony held in the city of Krasnoyarsk.
The Bus to the Ohel, which has facilitated round-trip transportation between Crown Heights and the Ohel, has released its expanded schedule for Shavuos.
Hundreds of supporters, alumni, community leaders, and friends gathered recently for the annual National Founders’ Gala of the Rabbinical College of America, celebrating the yeshiva’s enduring impact on Jewish life across the globe.
The Meturgeman Translation Fellowship begins one week after the holiday of Shavuot, on May 31, with a five-day intensive retreat at Princeton, which will be led by Dr. Eli Rubin, an academic scholar of Chabad-Lubavitch philosophy and intellectual history and contributing editor at Chabad.org.
In the latest episode of “Ase L’cha Rav,” Rabbi Betzalel Bassman interviews Rabbi Berel Politiko about his new role as a Moreh Hora’ah in Bais Hora’ah Chabad and the definition of a Chassidisher Rov.
In the heart of Maryland’s Eastern Shore—on the historic grounds of Kent Island, known as the third-oldest British settlement in America—a new chapter of the Rebbe’s Shlichus is unfolding.
“You know, Tatty,” he said, “MyShliach Virtual Camp is the best camp in the world.” For Greisman, a shliach in Northwest Arkansas, For a kid growing up hours from the nearest frum family, that says it all.
The leader of Somaliland, the newly recognized country in Africa, received a Tanya this week printed in Somaliland and presented by Chabad of Ethiopia. A Tanya was printed in the area of Somaliland in December of this past year.
The new center will serve the entire community: children, teens, adults, and seniors. It will offer Shabbat and holiday programs, Torah classes, youth activities, and personal support to every Jew in the area.
South Florida’s kosher food scene will soon have a familiar face on national television as Lubavitcher Sruly Meyer takes part in Food Network’s newest culinary competition series, “100 Cooks.”
The word “artisanal” brings to mind something prepared with care: measured thoughtfully, mixed patiently, and shaped by hand. In many ways, it captures the kind of chinuch Tomchei Tmimim Ocean Parkway strives to provide every day.
An energetic dance track, “Chagigah” brings the spirit of real simcha to life, set against a vibrant video filmed on the streets of Jerusalem, the most beautiful city in the world.
Yoseph Segal (Staten Island, NY) to Esti Hertz (Belgium) L’Chaim: Tonight, Tuesday, 8:30pm at Ulam Chana 556 Crown Street
The offer is available for members of the Dunkin’ Rewards app. To get a free coffee, use the promo code COFFEEISFREE in the app.
The program offered two distinct paths to success. In addition to the team-based competition, individual tracks allowed students to earn cash prizes and gift cards for seforim by reaching personal learning milestones throughout the duration of the mivtza.
Students of the Tomchei Temimim Brunoy Yeshiva in Brunoy, one of the oldest and largest Chabad yeshivos in the world, gathered for a general group photo.
The community has warmly welcomed Rabbi Levi and Sara with excitement and interest as they bring the light of Judaism and Torah to the town.
