First-Ever Kosher Pop-Up Grill Opens in Jackson Hole for the Summer
For the first time, visitors and locals in Jackson Hole have access to a dedicated kosher pop-up grill, bringing fresh kosher dining to one of America’s most popular summer destinations. The Kosher Grill, which opened on July 5, is operating from the Chabad Jewish Center of Wyoming and is offering an exciting menu throughout the busy summer season.
While located at Chabad, the Kosher Grill is an independent venture operated by three Chabadniks from New York: Mayer Balkany, Tzvi Torenheim, and Yehudah Schultz. Chabad of Wyoming is providing the hashgacha and overseeing the kashrus.
The opening marks a significant milestone for the region, where the Jewish community is relatively small and kosher dining options have traditionally been very limited. Jackson Hole has become an increasingly popular destination for Jewish families exploring the nearby Grand Teton and Yellowstone National Parks. Until now, those seeking fresh kosher meals while in the area had few convenient options.
“One of the Rebbe’s well known mivtzoim campaigns was encouraging greater access to kosher food for Jews wherever they may be. Alongside his campaigns encouraging men to put on tefillin and women to light Shabbos candles, the Rebbe emphasized making kosher food more readily available to every Jew,” said Rabbi Zalman Mendelsohn of the Chabad Jewish Center of Wyoming. “We’re grateful that this initiative helps further that vision by making fresh, high quality kosher meals available throughout the summer.”
The seasonal Kosher Grill features a diverse menu of freshly prepared favorites, providing a new kosher dining destination in northwest Wyoming during the busy summer season. The project is especially noteworthy because it brings together three Chabadniks who traveled from New York, transporting equipment, supplies, and their culinary expertise across the country to establish the seasonal venture.
Beyond serving meals, the team is also committed to giving back to the Jewish community. Every Tuesday, the grill closes so its operators can travel throughout Yellowstone National Park and surrounding areas to connect with Jewish visitors. They will help men put on tefillin, distribute Shabbos candles, and offer opportunities for Jewish inspiration and connection, continuing the Rebbe’s vision of reaching every Jew wherever they may be. The weekly outreach reflects the team’s commitment to strengthening Jewish life alongside operating the Kosher Grill.
“We’re excited to bring quality kosher food to Jackson Hole and make it more accessible for Jewish visitors and the local community,” said Mayer Balkany. “We’ve put a great deal of thought into creating a menu that people will enjoy, and we hope the Kosher Grill becomes a welcoming place where guests can relax, enjoy a delicious meal, and connect with fellow travelers during their time here.”
The Kosher Grill is expected to operate throughout the summer, expanding kosher accessibility in one of the nation’s premier vacation destinations.
For hours, the menu, and additional information, JewishWyoming.com/Grill.
