It is well below freezing outside, but inside BerMax Caffé + Bistro, patrons are sipping hot soup and lattes, enjoying a rare Winnipeg experience: kosher dining in a smart, upscale eatery.
The opening last month of the city’s only gourmet kosher restaurant—a dream come true for Maxim Berent and his mom Oxana—is quickly becoming a game changer for the city’s Jewish community.
Reflecting their passion for Italian coffee, cuisine and design in a kosher setting, the new café will break a pattern of failed kosher eateries in this northern Canadian hinterland. Businesspeople, Jewish residents and local teenagers now have an attractive alternative for kosher eating and meeting in their own neck of the woods.
Once dotted by synagogues, kosher butcher shops and bakeries, Winnipeg, a seven hour distance from Minneapolis, MN, the nearest large city, saw a slow and gradual decline set in over recent decades, making the new restaurant a particularly welcome development.
BerMax Design, Berent’s family business, is a leading designer and manufacturer of custom kitchens and doors. When he planned to open a showroom in North Winnipeg, Maxim had the idea for a small coffee shop where clients can meet to discuss design plans over house-made crepes and pastas.
While attending the International Conference of Chabad Lubavitch Emissaries in 2013, Maxim visited some kosher establishments in New York and decided his café would be kosher. “The restaurant,” he says, “is an outcome of our involvement with Chabad,” which, offers RabbiShmuel Altein, director of the local Chabad’s Jewish Learning Institute, goes back years and has been mutually rewarding to the Jewish community and Maxim.
Opening a kosher restaurant may not seem like “a prudent business move,” wrote Bernie Bellanin Winnipeg’s Jewish Post and News, after the January opening. But the new establishment will prove that “when done right,” a kosher restaurant can find its niche.
Located in River Heights, and across from the Tuxedo neighborhoods where most of the city’s 13,000 Jews reside, the restaurant has fast become popular with Jewish and non-Jewish patrons. It is also attractive to local Jewish teens and young adults who did not have a kosher hangout until now.
“They come in and they love the place. It offers is a Jewish environment, and this in itself is exciting for us,” says the proprietor, hinting that if all goes well, there’s always room for another place.
Edited by S. Fridman