AP

Factory Fire Leads to Nationwide Knish Shortage

A fire at a factory billed as the world’s biggest maker of knishes has created nationwide shock and oy for those who can’t seem to find the Jewish treats anywhere.

Kvetching has been going on at delis, diners, food carts and groceries since the six-week-long shortage began, but lovers of the square, fried, doughy pillows of pureed potatoes may not have to go without much longer. The factory promises an end to the knish crunch by Thanksgiving, which coincides with the start of Hanukkah.

“Our customers … are calling us saying they are literally searching supermarkets and stores and they’re all asking when we’ll be back,” Stacey Ziskin Gabay, one of the owners of the 92-year-old Gabila’s Knishes, which sells about 15 million knishes a year.

A fire Sept. 24 at the Gabila’s plant in Copiague, Long Island, damaged the machinery that makes the company’s biggest seller — “The Original Coney Island Square Knish,” which also come filled with kasha or spinach.

Gabila’s, which also makes matzoh balls, blintzes and latkas, sells the knishes both online and at retail outlets around the country, with New York, Florida and California leading the sales.

“For the last month I haven’t had any knishes — my heart is broken,” said Carol Anfuso, a native New Yorker who has been without a knish to nosh since the BJ’s Wholesale store near her Atlanta home suddenly stopped stocking them.

4 Comments

  • phd

    now that transfat is banned by the government, maybe they can start making them with healthier oil…..

  • NoYechi770InJerusalem

    So now you are experiencing what we experience every day in Israel,no knishes.
    I miss knishes from NY days.

  • declasse' intelelctual

    These products are prime example of why Jewish cooking is below sub-par. Not only are they unhealthy–lot of white carbs but sale boiled water taster better then them, especially the potato version.