Rabbi Avremi Zippel, Youth and Program Director at Chabad Lubavitch in Salt Lake City, Utah, went on local TV station FOX 13 to reveal his unique and savory Charoses recipe.
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3 Comments
We love you Avremi!
Keep being the most incredible Shliach ever, and spreading the wellsprings of Chassidus everywhere!
hey!
you will bring Mashiach now!!!
charoises
by the way, many people do not use raisins at all for pesach! also we add wine only before ! not before and during!
We love you Avremi!
Keep being the most incredible Shliach ever, and spreading the wellsprings of Chassidus everywhere!
hey!
you will bring Mashiach now!!!
charoises
by the way, many people do not use raisins at all for pesach! also we add wine only before ! not before and during!