Everyone of us faces the same dilemmas on a constant weekly basis. Whether we're in the kitchen of our home, Shul, Chabad House or summer camp:

May I add water on Shabbos to the food on the blech which is drying?
May I move food from one pot on the blech to another?
The fire went out under my blech. May I move the pot to another blech?
I mistakenly placed my pot on the table. May I replace it back to the blech?

The Blech Book by Rabbi Fishel Jacobs

Everyone of us faces the same dilemmas on a constant weekly basis. Whether we’re in the kitchen of our home, Shul, Chabad House or summer camp:

May I add water on Shabbos to the food on the blech which is drying?
May I move food from one pot on the blech to another?
The fire went out under my blech. May I move the pot to another blech?
I mistakenly placed my pot on the table. May I replace it back to the blech?

The reality is that the number of laws governing cooking on Shabbos are quite substantial. The laws of blechs and Shabbos hot plates are no exception. Translating them into practical daily application in the modern kitchen requires adherence to many details. Even the otherwise Torah observant community, might not always be aware of the all the fine points.

We are happy to announce that The Blech Book – The Complete & Illustrated Guide To Shabbos Hotplates is now available. Written by Rabbi Fishel Jacobs, the latest in his series of Halacha books, is intended as a concise reference for Rabbis, for convenient home use and is perfect for high schools and seminaries with a Halachic curriculum.

The Blech Book is available at Blechs.com a CrownHeights.info advertisers.

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