Bais Rivkah EmBRace Magazine Releases 19th Issue

The newest issue of the EmBRace magazine has been delivered to your mailbox! Here’s a sneak peek at what’s inside Issue #19.

With the Yamim Nora’im approaching, this issue is full of Torah, family, and inspiration. Inside, you’ll find heartfelt reflections and practical ideas on how to make Yiddishkeit feel warm and sweet in your home and classroom for the year ahead.

Inside this issue:

Tasting the Sweetness of Torah – Articles on how Torah can be experienced not only as knowledge, but to make it truly sweet for us and pass it down to our children.

A Year Dipped in Honey – A reflection on living Yiddishkeit with sweetness and joy, echoing the Rosh Hashanah table’s timeless minhag.

BR Voices – Inspiring alumnae stories, from raising large families with strength to carrying Bais Rivkah’s light across the globe.

A Taste of Bais Rivkah – Mrs. Baila Klein, BRHS English Principal, shares her grandmother Zelda Stern a”h’s beloved lekach recipe. A special recipe to bring warmth and sweetness to your Yom Tov table.