Smicha Study Comes to Life in Morristown
After months of learning the intricate Halachos of koshering meat, the bochurim of the Morristown Smicha program, headed by Rabbi Chaim Schapiro and Rabbi Avraham Hirsh Levin, were privileged to have a hands-on demonstration by Rabbi Yaacov Mendel Zirkind, a local Shochet.
Rabbi Zirkind showed the bochurim present all the internal organs of a sheep, giving a detailed presentation of all the kosher and non-kosher parts of the animal, as well as the soaking and salting process by which the meat is made Kosher.
Rabbinical College of America is under the leadership of Rabbi Moshe Herson, head Shliach to the state of New Jersey.
Moishe Aaron
Nice to see you learning.
You left n.h. without getting the ride I owe you.
Anonymous
Wondering if he took the Chelsea off the miltz-pancreas and was menaker – traibered it as we’ll.
Didn’t see the picture of that.
wow!
go menachem!!!!!!!!!
Mendel Z Fresno
Holding dat animal baby the best
go Z
shadchan 770
beautiful job, could we have those bochurim’s names too, looking for names (only serious boys want to get married), thank you